Meat products
Meat products I
Counting of:
• Clostridium perfringens
• Total Coliforms (35ºC)
• Thermotolerant Coliforms (45 ºC)
• Escherichia coli
• Staphylococcus aureus
Research of:
• Salmonella spp
• Salmonella enteritidis
• Salmonella typhimurium
Meat products II
Counting of:
• Viable Mesophilic Aerobic Bacteria
• Bacillus cereus
• Molds and Yeasts
• Enterobacteria
Research of:
• Listeria monocytogenes
Proficiency Testing
Meat products I
Lyophilized meat sample containing 30g of sample.
Meat products II
Lyophilized meat sample containing 30g of sample.
Click here to consult the accredited tests according to the scope published on www.gov.br/inmetro
Related Programs
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PC
Meat Products
• Meat Products: Starch and Carbohydrates Starch (Quantitative) Total Carbohydrates • Meat Products: Qualitative Starch Starch (Qualitative) • Meat Products I Ash (Fixed Mineral Residue) Crude […]