Showing 169–196 of 468 results
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MICRO
Food
Food I Counting of: • Mesophilic Aerobes • Bacillus cereus • Molds and Yeasts • Clostridium perfringens Research of: • Clostridium perfringens • Listeria monocytogenes • Salmonella […]
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CL
Food Intolerance
This program includes the search for specific IgG antibodies for 217 foods included in the food groups below: Meats Cereals and Grains Mushrooms Herbs and Spices […]
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PC
Fruit Juice
Fruit Juice: Titratable Acidity Total Titratable Acidity in citric acid Fruit Juice: Ascorbic Acid Ascorbic Acid Fruit Juice: Total Sugars Total Sugars Fruit Juice: Density Relative […]
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CL
Functional Coprology I
Lugol’s stain for identifying: Parasite Well-digested muscle fiber Connective tissue Crystal Raw Starch Digestible Cellulose Non-digestible cellulose Poorly Digested Muscle Fiber Lugol, Methylene Blue and Panothic […]
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CLHEMO
General Immunohematology
ABO and Rhesus – RH Systems Search for Extravascular Antibodies – Father (Indirect Coombs)
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VET
Giardia spp. – Molecular Biology
Detection by Molecular Biology of: Giardia ssp. Giardia agilis Giardia ardeae Giardia microti Giardia muris Giardia psittaci
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CL
Glycated Hemoglobin
The EP is divided into 4 different programs according to the analytical systems and methodologies used: Glycated Hemoglobin I: All except those listed for Glycated Hemoglobin […]
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CL
Group A Streptococcus – Molecular Biology
Detection of group A Streptococcus by Molecular Biology.
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CL
HbS: Sickle Test
HbS: Sickle Test¹ Related tests ¹Hemoglobin S – Sickle Test ¹Sickling test ¹Sickle cell ¹Solubility test