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Alcoholic Drinks – Wine

• Alcoholic Drinks – Wine Alcohol Degree at 20 ºC Chlorides Density Free SO2 pH Sulfates Total Acidity Total SO2
Proficiency Testing

Alcoholic Drinks - Wine (2 Items x 2 Rounds) - EP446
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MICRO
Coffees, Teas and Infusion Products

Cafés, tés y productos de infusión Recuento de bacterias: Bacterias mesófilas aerobias viables Escherichia coli Prueba para: Salmonella spp.
Proficiency Testing

Coffees, Teas and Infusion Products (2 items x 4 rounds) – EP730
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MICRO
Coronavirus (SARS-CoV2) – Molecular Biology

This program is designed to detect the SARS-CoV2 genome in matrices simulating meat, meat products and other foods.
Proficiency Testing

Coronavirus (SARS-CoV2) - Molecular Biology (2 items x 4 rounds) - EP587
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Fish

• Fish: Determination of Total Volatile Bases Determination of Total Volatile Bases • Fish: Total Fat Total Fat • Fish: Histamine Histamine • Fish: pH pH […]
Proficiency Testing

Fish: Determination of Total Volatile Bases (2 items x 2 rounds) - EP580

Fish: Total Fat (2 items x 2 rounds) - EP577

Fish: Histamine (2 items x 2 rounds) - EP575

Fish: pH (2 items x 2 rounds) - EP576

Fish: Hydrogen Sulphide Test (2 items x 2 rounds) - EP579

Fish: Test for Ammonia (2 items x 2 rounds) - EP578
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MICRO
Flour and similar

Flour and similar Bacteria count: Bacillus cereus Viable Aerobic Mesophilic Bacteria Molds and Yeasts Thermotolerant Coliforms (45°C) Total Coliforms (35°C) Escherichia coli Staphylococcus aureus Search for: […]
Proficiency Testing

Flour and Similar (2 items x 2 rounds) - EPFS24 | EP301
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MICRO
Food

Food I Counting of: • Mesophilic Aerobes • Bacillus cereus • Molds and Yeasts • Clostridium perfringens Research of: • Clostridium perfringens • Listeria monocytogenes • Salmonella […]
Proficiency Testing

Food I (2 items x 4 rounds) - EP146

Food II (2 items x 4 rounds) - EP778
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PC
Fruit Juice

Fruit Juice: Titratable Acidity Total Titratable Acidity in citric acid Fruit Juice: Ascorbic Acid Ascorbic Acid Fruit Juice: Total Sugars Total Sugars Fruit Juice: Density Relative […]
Proficiency Testing

Fruit Juice: Titratable Acidity (2 Items x 2 Rounds) - EP383

Fruit Juice: Ascorbic Acid (2 Items x 2 Rounds) - EP384

Fruit Juice: Total Sugars (2 Items x 2 Rounds) - EP385

Fruit Juice: Density (2 Items x 2 Rounds) - EP386

Fruit Juice: pH (2 Items x 2 Rounds) - EP387

Fruit Juice: Soluble Solids (ºBrix) (2 Items x 2 Rounds) - EP388

Fruit Juice: Sorbitol (2 Items x 2 Rounds) - EP612
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PC
Honey

Honey: Free Acidity and Total AcidityFree acidityTotal acidity Honey: AshAsh (Fixed Mineral Residue) Honey: Color (Pfund Scale)Pfund scale (mm) Honey: HydroxymethylfurfuralHydroxymethylfurfural Honey: pHpH (25°C) Honey: Fiehe […]
Ensaio de Proficiência

Honey: Free Acidity and Total Acidity (2 items x 2 rounds) - EP629

Honey – Ash (2 items x 2 rounds) - EP633

Honey – Color (Pfund Scale) (2 items x 2 rounds) - EP631

Honey – Hydroxymethylfurfural (2 items x 2 rounds) - EP630

Honey – pH (2 items x 2 rounds) - EP632

Honey – Fiehe reaction (2 items x 2 rounds) - EP635

Honey – Lund reaction (2 items x 2 rounds) - EP634

Honey – Moisture (2 items x 2 rounds) - EP593
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PC
Meat Products

• Meat Products: Starch and Carbohydrates Starch (Quantitative) Total Carbohydrates • Meat Products: Qualitative Starch Starch (Qualitative) • Meat Products I Ash (Fixed Mineral Residue) Crude […]
Proficiency Testing

Meat Products: Starch and Carbohydrates (2 Items x 2 Rounds) - EP695

Meat Products: Qualitative Starch (2 Items x 2 Rounds) - EP694

Meat Products I (2 Items x 2 Rounds) - EP303

Meat Products III (2 Items x 2 Rounds) - EP305

Meat Products IV (2 Items x 2 Rounds) - EP306

Meat Products VI (2 Items x 2 Rounds) - EP308

Meat Products VII (2 Items x 2 Rounds) - EP309
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MICRO
Meat products

Meat products I Counting of: • Clostridium perfringens • Total Coliforms (35ºC) • Thermotolerant Coliforms (45 ºC) • Escherichia coli • Staphylococcus aureus Research of: • […]
Proficiency Testing

Meat Products I (2 items x 2 rounds) - EP310

Meat Products II (2 items x 2 rounds) - EP311
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PC
Milk

• Milk – Somatic Cell Count Somatic cell count (SCC) • Milk Powder Fat Lactose Reducing Glycides Moisture Protein Reconstitution Test Starch Identification Titratable Acidity • […]
Proficiency Testing

Milk - Somatic Cell Count (2 Items x 2 Rounds) - EP287

Milk Powder (2 Items x 2 Rounds) - EP255

Fluid Milk Ethanol Stability (2 Items x 2 Rounds) - EP258

Fluid Milk Identification: Starch (2 Items x 2 Rounds) - EP256

Fluid Milk Identification: Chlorides (2 Items x 2 Rounds) - EP257

Fluid Milk Identification: Chlorine/Hypochlorite (2 Items x 2 Rounds) - EP286

Fluid Milk Identification: Formaldehyde (2 Items x 2 Rounds) - EP259

Fluid Milk Identification: Alkaline Phosphatase (2 Items x 2 Rounds) - EP260

Fluid Milk Identification: Neutralizers (2 Items x 2 Rounds) - EP261

Fluid Milk Identification: Peroxidase (2 Items x 2 Rounds) - EP377

Fluid Milk Identification: Hydrogen Peroxide (2 Items x 2 Rounds) - EP362

Fluid Milk Identification: Sucrose (2 Items x 2 Rounds) - EP263

Quantitative Fluid Milk I (2 Items x 2 Rounds) - EP296

Quantitative Fluid Milk II (2 Items x 2 Rounds) - EP297

Quantitative Fluid Milk III (2 Items x 2 Rounds) - EP298

Quantitative Fluid Milk IV (2 Items x 2 Rounds) - EP299
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MICRO
Milk and Derivatives

Milk and Derivatives Counting of: Bacillus cereus Total Coliforms(35ºC) Thermotolerant Coliforms(45ºC) Cronobacter spp. Enterobacteria. Escherichia coli Staphylococcus aureus Viable Mesophilic Aerobic Bacteria Determination of: Staphylococcal Enterotoxins […]
Proficiency Testing

Milk and Derivatives (2 items x 2 rounds) - EP253
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MICRO
Non-Alcoholic Beverages

Non-alcoholic Beverages Bacterial count: Viable Aerobic Mesophilic Aerobic Bacteria Total Coliforms (35°C) Thermotolerant coliforms (45°C) Escherichia coli Molds and yeasts Search for: Salmonella spp
Proficiency Testing

Non-Alcoholic Beverages (2 tems x 2 rounds) - EP302
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PC
Oils

• Olive Oil: Specific Extinction Specific Extinction (232nm) Specific Extinction (270nm) • Oils and Fats: Soap Determination Soap Determination • Oils and Fats: Acidity Index Acidity […]
Proficiency Testing

Olive Oil: Specific Extinction (2 items x 2 rounds) - EP601

Oils and Fats: Soap Determination (2 items x 2 rounds) - EP600

Oils and Fats: Acidity Index (2 items x 2 rounds) - EP404

Oils and Fats: Iodine Index (2 items x 2 rounds) - EP408

Oils and Fats: Peroxide Index (2 items x 2 rounds) - EP405

Oils and Fats: Refractive Index (2 items x 2 rounds) - EP407

Oils and Fats: Saponification Index (2 items x 2 rounds) - EP409

Oils and Fats: Kreis reaction (2 items x 2 rounds) - EP406
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PC
Salt

• Salt: Iodate Determination of Iodine (Iodate) • Salt: Iodide Determination of Iodine (Iodide) • Salt: Humidity Humidity
Proficiency Testing

Salt: Iodate (2 items x 2 rounds) - EP589

Salt: Iodide (2 items x 2 rounds) - EP588

Salt: Humidity (2 items x 2 rounds) - EP590
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PC
Sugar

Sugar: Polarization Polarization
Proficiency Testing

Sugar: Polarization (2 Items x 2 Rounds) - EP608
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PC
Wheat Flour

• Wheat Flour: Total Fat Total Fat • Wheat Flour: Granulometry Granulometry • Wheat Flour: Moisture Moisture
Proficiency Testing

Wheat Flour: Total Fat (2 items x 2 rounds) - EP592

Wheat Flour: Granulometry (2 items x 2 rounds) - EP607

Wheat Flour: Moisture (2 items x 2 rounds) - EP591
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Proficiency Testing

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Ensaio de Proficiência

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

Proficiency Testing

PRM 0009

Accreditation Cgcre/Inmetro - Certified Reference Material Producer

CAL 0214

Accreditation Cgcre/Inmetro - Calibration Laboratory

PEP 0003

Accreditation Cgcre/Inmetro - Proficiency Test Provider