Honey
Categorias: Food, Physical-chemical, Proficiency Testing
- Honey: Free Acidity and Total Acidity
Free acidity
Total acidity - Honey: Ash
Ash (Fixed Mineral Residue) - Honey: Color (Pfund Scale)
Pfund scale (mm) - Honey: Hydroxymethylfurfural
Hydroxymethylfurfural
– Honey: pH
pH (25°C)
– Honey: Fiehe reaction
Fiehe reaction
- Honey: Lund reaction
Lund’s reaction - Honey: Moisture
Moisture